It’s Eating Through Roseville, Bizarro-Roseville Edition! On my trip to visit the folks in WI I had an opportunity to visit our sister Roseville in Minnesota, snuggled right in-between the Twin Cities. I vividly recall the first time I learned of this Roseville. It was around the year 2000 and at the time I was working as a cashier at the SportMart in Roseville Square. A customer wanted to buy a gift card to send to someone in MN and I was looking through a binder to see what SportMart locations might be close to them, and there it was, a location in Roseville, MN.
Roseville, MN is a small-ish suburb with a population of just under 40,000. Much like our Roseville it’s home to a nice mall, the Rosedale Center. I scoured google maps and yelp for a place to visit and landed on Burger Dive, which is located in the food court here (known as POTLUCK, apparently).
Here in POTLUCK, Burger Dive shares a space with a joint called the Smack Shack, which is a seafood place known for lobster rolls (I later saw one of these as a stand alone location in the MSP airport on my way home). They have a few locations in the area including this one.
I found my way to the food court and discovered that this spot had a full bar. Looking at the other Burger Dive and Smack Shack locations, this appears to be more of a Smack Shack thing. The bartender noticed me taking photos right away and invited me over to have a seat once I was at the counter checking out the menu. I asked him if he had any recommendations, and after asking if I liked heat he enthusiastically pointed out the burger of the month – The Ghost Burger (Two Smashed Patties, Ghost Pepper Jack and Cheddar Cheese, Bacon, Sweet and Spicy Pepper Relish and Habanero-Lime Aioli)[$14]. I added fries [$5] and made them Cajun [no up-charge, and this is technically on the Smack Shack side of the menu] when he offered the option. This also comes with a bag of Dutch Crunch kettle chips, which I took with me to snack on later.
Since I was at the bar a beer seemed to be in order, so I ordered a Surly Furious IPA (6.7%)[$6.50]. This was a nice, very hoppy IPA, which was nice to bounce to and from the spicy burger with.
My order was ready in about eight minutes and came out on a metal tray. The Ghost Pepper Jack and (white) Cheddar cheeses caught my eye right away – big, thick slices that were nice and melty and oozing out the sides onto two crisp slices of bacon. Like most smash burger type patties, they were fairly greasy and had loads of nice crispy bits around the edges. Right away I was hit with the heat from the aioli and Ghost Jack cheese. It came on strong and stayed that way all the way through. By the end I was actually sweating a little bit, but it was great. It was nice to step out into the brisk, cool air on the way out after this. All the various ingredients from the seasoned beef to the sweetness of the relish all held up well against the wall of spiciness. It’s a tricky balancing act to get the heat that high but not overwhelm the rest of the ingredients, and they’ve got it down on this.
During my stay the bartender was fun and lively, talking with the half dozen or so people at the bar for lunch, and served up a shot to everyone followed by a cranberry chaser that mimicked a PB&J.
The fries were OK. Those that received a generous dusting of Cajun seasoning helped keep the heat on during my brief breaks from the burger. The rest were pretty plain and really could have used some salt and/or ketchup. I didn’t end up eating more than a third of these. They were nice and crisp though.
For picking this place out of dozens of unknown options, I think I did very well. This place makes a solid burger and the vibe sitting at the bar often had me forgetting I was in a mall food court until I turned around to see it behind me. Should you ever find yourself in this area craving a burger, I’d recommend it for sure.