I set out yesterday for sushi at Tang’s at Foothills & Blue Oaks, only to find they are only open for dinner on Saturdays. For a quick backup plan I switched to Mochinut, located near Top Golf on Washington. Mochinut is a Korean donut / corn dog chain (an odd combo, but ok). I’ve been excited to try the dogs here since I heard they were coming to Roseville, however I had to wait a while as they were only doing donuts (or the dogs were very limited) for a while after opening.
I pulled up and snapped some photos before heading in at about 2PM. Inside it’s a very simple, very pink space. The counter shows off one of each donut flavor and ordering is mostly a self serve situation, very similar to Local Kitchens. However, if you want to pay cash you can ring a bell and someone will come ring you up. Interesting to note that they charge 4% on all non-cash transactions. A couple of benches offer a place to sit while you wait for your order to be called out. I only ever saw any staff when they were bringing out an order. Other than that it very much felt like an unattended lobby.
The website shows a sizable selection of interesting donut flavors. Today there were 7 options available (plain, original glazed, milk n’ cookies, funnel cake, maple pecan, passion fruit, and churro).
The corn dogs have six variations to choose from (original, potato, cheddar cheese, crispy ramen, hot Cheetos and crunch cereal). Most of these are essentially a coating over the crispy battered original. The cheddar cheese appears to put a layer of cheese between the hot dog and the batter. On top of this, you can get this with a hot dog or mozzarella cheese, or even a half and half.
I wanted to try a little bit of everything, but that was going to quickly add up. I settled on a 3-pack of donuts (Milk N’ Cookies, Maple Pecan, Original Glaze)[$10.35] and two half & half corn dogs (Original [$5.95] and Hot Cheetos [$7.54]). They do also offer some milk-based drinks (milk tea, Thai tea, use, matcha, etc) but I didn’t order anything from this part of the menu today. According to the website some locations also have some soft serve options, however I don’t recall seeing that here. My order came out in twelve minutes and I headed off deep into a nearby business park to find a quiet spot to eat.
I started off with the corn dogs. First thing was that I was expecting the mozzarella and hot dog pieces to be separate (so basically 4 sticks with half the stick used). Instead I had what appeared to be two full sized dogs each on a stick. Diving right in I discovered that the mozzarella was at the top of this, followed by half a hot dog further down the stick. The original had a really fantastic crunchy texture. The batter was more bread-y than a corndog type of batter. I just read on their website that the batter is a rice-flour batter, rather than a traditional American corn dog batter. The mozzarella was super soft and much like a mozzarella stick it stretched way out with each bite. I should take this moment to note that there were a bunch of sauces available to order but I completely spaced on those. I think they would enhance the mozzarella half of this quite a bit. The hot dog portion was fantastic. They use a good quality beef dog that reminded me of the good ones you get at a ball game (or even Costco’s cafe lol).
Moving on to the Hot Cheetos one, as I picked this up I wondered how the Cheetos dust was sticking on it so well. It become clear as soon as I looked at it closely. There was a layer of something, mayo I think, used to stick the bright red coating on it. This was a much, much messier dog to eat. Thankfully I was standing in a parking lot, so I left the local birds some spicy treats. Actually, beyond the initial few bites as they hit my tongue, this wasn’t that hot. That layer of mayo, or whatever it was, really carried a lot of weight in the flavor of this whole thing and drowned out the hot Cheetos almost entirely. When I got to the flavorful hot dog in the last half the dust was nearly undetectable. This was a really interesting and tasty item, though I think I preferred the original a bit more just for it’s simplicity. I fully intend to come back and try all the other options in due time.
For dessert I cracked open the donut box. All of a sudden I wasn’t sure if I needed to reevaluate my donut categories. Does this fit into my long standing slots – Standard, Krispy Kreme or Fancy? Ultimately, I think I can safely group these with Krispy Kreme. The dough is similar, yet a bit chewier than KK’s original glazed donut, . I found the original glaze and the milk n’ cookies to be very close. Milk n’ cookies had a bit more longer lasting, extremely sweet flavor. Other than the bits of cookies stuck to it (which tasted similar to Chips Ahoy), it seemed not that much different than the glazed. The maple pecan had a good maple flavor, just like every other maple donut I’ve had. The pecans were a nice little touch though, I only wish there had been more on it. As with the milk n’ cookies donut, the crunchy toppings on these two donuts were seriously lacking. The display donuts on the counter had toppings on 50-100% of these two flavors . Mine had more like 25-50% coverage.
While the donuts were good, I find myself thinking about the corn dogs so much more. That’s what I’ll be returning for. The donuts didn’t really stand out apart from all the other donut options we have around, aside from the slightly chewy property of their dough.