#284: Tang’s Sushi

6PM, 10/19/2022
https://www.tangsushi.com

On Wednesday for dinner I headed over to give Tang’s Sushi, located at Blue Oaks & Foothills, another try (they were closed for lunch on my first attempt). I arrived just before 6PM. The dining room was pretty busy, and there were even a few people siting in the waiting area (some for take out, some for tables). They have a patio and it was actually quite nice outside, but I opted to sit inside since the sun was setting soon (not that it helped my photos, I’m not super proud of these ones 😐 ). Anyway, there happened to be a 2-top table available and I was seated immediately. The sushi bar was not set up for customers at the time.

I skimmed the menu and picked out my order, then checked out the interior while I awaited my server. The last time I was in this building was in 2014 when I visited Sakura Sushi for this blog, and my sushi chef at the time was, in fact, Tang himself! I looked up the dining room photo from that post to see what, if any, changes had been made since then. I couldn’t really notice anything different – from the color of the walls, the light fixtures, tables and chairs, art work and the neat river rock feature, encased in a metal frame that runs around the dining area – it was identical. In fact, the only major difference (other than the name on the building) was that the trees out front have grown so much in the last 8 years that I had to pick a different angle to snap from. The dining room photo above is actually that one from Sakura, as I forgot to shoot one on my way in/out this visit.

I placed my order for the Blossom Balls appetizer (Spicy Crab Wrapped with Salmon and Tuna Sashimi)[$14.95], the Small Sashimi Combo (10 pieces of Assorted Sashimi {Chef’s Choice})[$23.95] and the Super Fresh roll ({Tempura Asparagus, Spicy Crab Salad} Avocado, Tuna, Tempura Jalapeno, Unagi Sauce, Spicy Mayo)[$14.95] at 6:03. I skimed the beverages but opted to stick with water, on account of the impending cost of this meal and also having just come from donating blood. Five minutes after ordering, the soup and salad (included with the sashimi combo) arrived along with wasabi/ginger. The miso soup was steaming hot and the salad crisp and cold. The salad had that typical sweet, creamy dressing in just the right portion for this little bowl. Once I had finished that and the soup had cooled off a little bit I downed it in a few big gulps. It was very warming and a touch salty. Pretty standard so far.

All three items arrived together about fifteen minutes later. The sashimi and roll were served on a wooden board, something like 14×10″. I only mention the size because it looked like others had the same sized board. At this little table with my gear it took up a fair amount of space. There was quite a bit of empty space on it given my order, however the presentation was nice, something most sushi places excel at. I tried a little bit of everything on the first round and ended up saving all three remaining blossom balls for the end. The roll was straightforward and had just a tiny bit of spiciness to it. I always love a tempura asparagus and seek them out in rolls. This one was good but I wished the tempura batter was a little fuller/crunchier. There was a sprinkling of what sort of looked like crushed pistachios on top and around the roll, which I picked up with bites using the sticky rice to do so. I’m not sure if they were pistachios or not but they did add a nice little extra crunchy texture.

Moving on to the sashimi, I received (left to right, top to bottom) Tuna (bluefin perhaps?), Katsuo or Shiro Maguro (this one is totally a guess), Hamachi (yellowtail) and Sake (salmon). The tuna was the only one that I was not particularly crazy about, and I usually like tuna. It seemed a bit more limp and lacking flavor than I’m used to. The salmon, which is generally my favorite, had good texture but was lacking that buttery flavor I love. I think it was slightly leaner than typical salmon. The yellowtail and the other one were both excellent. All were enjoyed with a little dip in soy sauce.

This brings me to the Blossom Balls. These were unreal. The spicy crab mix actually had a noticeable kick to it. In addition to the crab and sashimi it was doused with an oily-looking sauce that I think really made this a home run, although I couldn’t tell you what it was! These were just a hell of a treat packed with flavor and almost melted in your mouth. I think I could live off of these alone. I was initially mildly annoyed that these came with my main dish(es) instead of ahead but ultimately happy that I was able to save the last three bites to be these. Highlight of the evening for sure.

I love that Tang had been at Sakura previously and has made the spot his own. It was good before, and while tonight wasn’t perfection, it was a good visit and a satisfying dinner. I was very pleased at being seated with zero wait and with how quick everything came out. Add another to the ever-growing list of solid sushi joints in Roseville.

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