#293: Tandoori Flame

10:30AM 5/17/2023
https://www.rosevilletandooriflame.com/

For an early lunch on Wednesday I headed over to Tandoori Flame, located near the Starbucks drive thru on Pleasant Grove, in-between Foothills and Washington. This is an Indian restaurant located right next door to ZS Indian Market. Last time I was here was in 2014. At that time it was a little cafe type area within the market. Now it’s walled off, has it’s own front door and is distinctly its own thing. I asked one of the employees if this restaurant was in any way related still to ZS, but he wasn’t sure as he was new here himself.

The space is fairly small, with less than 10 tables. I think they set up a little outdoor patio area between the two buildings, though it was not yet put together when I arrived. Indian music, a few TVs and one piece of artwork make up the dining rooms ambiance.

I had a look over the menu the night before and had picked out a couple things. They don’t seem to have any dedicated lunch selections, like a smaller dish with two or three items, so I went in knowing I’d have leftovers to take home for dinner. Rolling in right when they opened at 10:30AM, I was the only customer throughout my stay. As soon as I walked through the door I was greeted by two workers ready to take my order, one of them handing me a paper menu as I got up to the counter. I had initially looked up expecting to see the menu up on the two TVs on the wall behind the counter, but they were playing video instead. This menu was identical to the one on the website and I quickly found the two items I wanted to try.

I had misunderstood the first item, the Saag Aloo Paneer (The comfort food of Punjab, Slow cooked spinach and green vegetables with ginger and garlic)[$13.99], thinking it was both aloo and paneer, but you actually choose one or the other. Looking closer at this item, there is a comma between them so I’ll give them that ;). I think a combo could be interesting though. Anyway I chose the paneer. For my 2nd item I went with the Lamb Biryani [$15.50], and then I got a Mango Lassi [$3.99] to finish off my order.

Between about five and ten minutes my mango lassi was brought out. It was served in a paper to-go cup with a lid and straw. Opening it up I saw four small ice cubes in it. I gave it a sip and yes, it could have been a little more chilled for my taste but it was fine. The major takeaway I had from this was that it was one of the most tart ones I’ve ever had. There was a bit of sweetness to it, though my focus on the tartness made me blind to it initially. At first it sort of turned me off. I only had about a quarter of it in the restaurant and took it with me, but it grew on me after that and it was finished completely not long after getting home.

About ten minutes after the lassi came my food. This was a slightly nicer presentation than I was expecting after the to-go cup. A plate with silverware and a napkin was brought out, followed by four dishes: (counter-clockwise from bottom of photo) Saag Paneer, basmati rice for the paneer, lamb biryani and a bowl of kheer, which I was not expecting. The saag came in a nice little metal bowl and the rest in ceramic white flatware. I had spaced that my saag would obviously come with rice and realized I was in for a rice-heavy meal. Naps would be sure follow later.

I dug in and made a little plate of the two main items. Both smelled great and were steaming hot. I started with the saag, which had a nice creamy texture and was rich in flavor. This was on the more spicy and bitter side of saag I’ve had before. The creaminess didn’t quite temper those elements here. The cheese was enjoyable – slightly firm bite-sized cubes that were fairly mild in flavor. I liked this dish but maybe not as much as I had hoped.

On to the lamb biryani, this one took me by surprise. This exceeded my expectations by a fair margin. The lamb bits were tasty, despite perhaps being a touch on the dry side. But the overall flavor of this dish has me still thinking about it days later. There was a lot going on here and this dish had a bit of heat to it as well. I ended up finishing off the saag in the restaurant and taking the rest of the biryani home for dinner later. I checked out the kheer with a few spoonfuls, but I’ve never really found one of these I was crazy about. This wasn’t any exception. Just like my first experience with it (back in 2011 for one of my very first posts on this blog at Swagat Indian Bistro), the sour note I picked up in this turned me off of it entirely.

Overall I thought this was pretty decent. Hard to say I would pick it over some of the very excellent other Indian spots in town though. The competition is pretty strong. If they had more lunch-friendly combos/portions, this would be something I could consider more.

#256: Koi Garden

I received an in-person request this morning by a co-worker to check this place out.  Having had a small and early lunch I was more than eager to please.  I was headed out the door with my camera before 5PM.

This is Koi Garden, an Asian Cuisine restaurant located on Roseville Parkway at North Sunrise.  Some Yelp reviews give the impression that this is a rebranded and downsized iteration of the previous tenant here, Koisan.  Although I can find no official evidence of this, I do believe it to be true because the friendly server greeted me and said “long time no see,” and she did seem familiar from my Koisan visit.

They have split the big anchor space in two and now occupy the left half.  They are reusing the tables, chairs, and other than a new red wall and the obvious lack of a buffet, the dining room feels about the same.  The atmosphere was a little boring due to a lack of music.  The only sound came from a small TV at the front of the room, playing a procedural crime drama, at low volume and the droning of the kitchen exhaust, which actually was fairly loud in comparison.

I had popped in here a couple weeks ago, while stopping next door for a quick Mango Lassi to-go from Tandoori Nights, and grabbed a menu, so I had already looked over everything and picked out a few items to order prior to arriving.  As soon as the server came over to see what I wanted to drink I went ahead and ordered everything – General Chicken (lightly battered chicken in a spicy sweet sauce)[$9.50], Honey Garlic Pork Chop (in a honey garlic soy sauce)[$10.95], Walnut Shrimp (lightly battered shrimp in a chef’s creamy sauce with caramelized walnut)[$12.95] and a diet coke (because I’m trying to watch my figure)[$2.25].

It took about 13 minutes for the first dish to arrive, and the others came one by one about a minute apart after that.  Perfect timing to grab some photos of each before digging in.  I started with the shrimp, which is usually my favorite.  Lending itself to evidence that this is the same place as Koisan, I found the shrimp to be hot, juicy and generally tasty, but not particularly noteworthy beyond that.  This is especially the case when compared to the same dish from Leo’s Kitchen, Bambu or Wong’s Garden, all of which are unbelievably good and have a crispy texture that is unmatched elsewhere, including here.  The walnuts were OK, they just lacked the crunch I expect from candied walnuts.  One upside to this dish is that I received more shrimp here than at the previously mentioned places for about the same price.

Next up I tried the General Chicken.  This was a very good sized pile of medium to large pieces of chicken doused in a thick, dark, syrupy sauce.  It was nice and piping hot when it arrived.  Now this one was special.  Flavor aside, and it was delicious, the texture of this chicken was downright magical.  It had the most delicate yet satisfying crispy shell, just underneath its thick coating of sauce, which gave way to the tender chicken within.  The sauce was very rich, sweet and with just a hint of spice that only built over consecutive bites.  I’m looking forward to my leftovers on this one for sure.

Finally, the Honey Garlic Pork Chop.  When this was set down before me I immediately got strong aromas of sweet honey with a little bit of garlic undertones.  Interestingly, tasting it was the opposite.  The garlic was front and center and only here and there did I get little bits of honey.  This one was another excellent dish in terms of texture.  The pork was sliced thinly and the entire outside had a bit of a crunch to it.  Internally, the pork was flavorful, but not as tender as I would have hoped.  I did come across a piece here and there that almost melted in my mouth, but those were few and far between.  Most was a tad dry and chewy.  The water chestnuts did not add anything really exciting to this.

The service throughout my visit was good.  My server checked on me regularly, offered refills just before I needed them and boxed up my leftovers right at the table.  The food was obviously a bit of a mixed bag.  My lunch experience at Koisan faired a little better than here, so they have the potential.  I think I just didn’t order quite the right dishes to experience what they have to offer.  Despite this I’ll likely be sticking to my go-to’s for Chinese (Wong’s Garden and Leo’s Kitchen) in the future.

Website: http://www.koigardenrestaurant.com

 

AM18: Dad’s Kitchen

Today for Lunch I was joined by my brother, his wife, their son and my grandma at Dad’s Kitchen.  This popular Sacramento restaurant has been featured on Diners, Drive-ins and Dives and fairly recently now has a second location on Sunset and Hazel in Fair Oaks (which is the one we went to).

We arrived at about noon and were seated immediately despite it being somewhat busy.  They have a nice sized patio which had big shades drawn to keep out the blazing sun.  This early in the day it was probably very nice out there.  We were just inside in a medium-sized room with lots of seating.  They have a bar, though I did not get much of a look at it, or the rest of the place.  It is very casual dining.  Lots of neon beer signs and posters make up the decorations.

Being the weekend we were given the brunch menu. It consisted of 1/3 breakfast options, 1/3 sandwiches and 1/3 burgers.  It all sounded pretty good.  I chose the Chicken Fried Steak & Eggs (topped with house-made gravy and served with home fries and a biscuit)[$14].  Between all of us we pretty much covered all the options which I’ll get to below.

To drink I ordered the Chocolate Shake Porter from Boulder, which was served on nitro [$6].  They have an impressive whiskey list as well (Beer List / Whiskey List).  The beer followed waters and a soda by a minute or so and was velvety-smooth.  I’ve had this before in a bottle and it’s pretty tasty.  We ordered our food just after that and it came in a little under 15 minutes.

My brother got the Cowboy Burger (8 oz patty with pepper jack cheese, bacon, house-made BBQ sauce, and crispy onions served on an artisan bun)[$13] and upgraded the fries to blue cheese habanero for $1.  It looked great, cooked medium rare.  He said the fries had great flavor and didn’t have excessive heat from the habanero.

My sister-in-law ordered the Hot Blonde sandwich (Grilled organic chicken, Swiss cheese, spinach, avocado, cucumbers, tomato, roasted red onion, garlic spread, brown mustard, and Pepper Plant sauce, panini pressed on sliced sourdough and served with sea salted fries).  Since she was sharing this with my 2 year old nephew, our server offered to bring the pepper plant sauce on the side.  Good idea, because I took a whiff of the sauce and it was very peppery.

My grandma ordered the Dad’s BLT (Bacon, lettuce, tomato, and mayo, panini pressed on sliced sourdough and served with sea salted fries)[$9].  This looked fantastic.  It has an option for avocado.  I might return to check that out.

My plate was pretty interesting visually.  The steak was kind of curled up in a weird way that I’ve never seen before.  The home fries, which I asked for done crisp, were perfect.  Some were very dark, which is A-OK to me, I really like them crispy.  There were bits of onion mixed in there as well.  The eggs came out more over-easy than the over-medium I requested.  That’s unfortunately very common anywhere and it’s something I’ve come to expect and live with.

The biscuit was massive and very unique looking.  It had lots of craggy surface area which was great to scoop up egg, gravy, butter or the awesome (maybe house-made) strawberry jam.  I could have used a bit more though because the biscuit was huge.  As for the steak itself, it was pretty good.  The fried batter was extremely crisp and started coming apart in pieces as I cut.  It had a very peculiar flavor to it that was something I’ve not come across before with chicken fried steak. Thinking it might have been a bit of chili powder.  I was not super crazy about it, and I would prefer a more traditional batter.

In the end I enjoyed my dish, but I was kind of jealous of everyone else’s orders.  I can say that I will be back, but I’ll stick to burgers and sandwiches next time.  The Dad’s Burger in particular is calling my name (8 oz patty encrusted with 2 oz of bleu cheese crumbles and 2 oz of chopped up bacon)!

Website: http://ilovedadskitchen.com