I type this feeling incredibly full and with a loosened belt (truthfully I removed it entirely, haha). The telltale sign of a visit to an Indian buffet. This is Tandoori Bite, located on Baseline at Foothills. A somewhat recent addition to Roseville’s large and always growing collection of Indian restaurants, they opened sometime over Summer. They are situated on the opposite end of the building where Crawfish Factory lives.
I walked in just after noon. The place is quite large and there is a lot of open space from the entryway all the way back to the buffet and register area. To the right is a largish grid of tables. I was the only customer at the moment, though a couple people had just left if take out right as I arrived. At first there was no-one to be seen but, seconds after the door shut, a woman appeared from the back and greeted me. I gestured to the buffet line and she told me to go ahead and get started. Buffet is served every day for lunch, although it is a few bucks more on the weekends ($12.95). Their menu doesn’t say anything about it being served at dinner but I think I’ve seen them post about it on Facebook once or twice.
Before setting my camera down at a table I asked if I could get a mango lassi and she said it would be extra, which I expected and said that would be fine. Once back to grab a plate she asked what I wanted to drink (which I didn’t think much of at the time, figured it was more a question if I also wanted water) and I told her water is good. She also asked if I wanted plain or garlic naan and I chose the latter. Eventually I realized that she must have misheard my response about the lassi being extra because it was never brought out. No big deal I guess, and she was on top of the water refills since I was downing it quickly throughout the meal.
I went down the line and tried a little bit of nearly everything. My first plate consisted of Fish Pakora (fish cubes dipped in spiced batter & deep fried), Vegetable Pakora (assorted vegetable fritters dipped in chickpea batter and deep fried), Rajma (not shown on their menu but Wikipedia says it consists of red kidney beans in a thick gravy with many whole spices), an item that was unlabeled but I am pretty sure was the Chana Masala (garbanzo beans cooked with onion and tomatoes in house special spices) Saag (spiced creamy spinach) and finally Butter Chicken (boneless chicken cooked in a special sauce with a blend of tomatoes, butter & cream).
The fish and vegetable pakoras were good, although they were a bit steamed and soft from being in their closed serving container for a while. A busier buffet usually doesn’t have that problem since it rotates a lot quicker. I definitely prefer a nice crispy pakora. The vegetables had a lot of flavor to them with lots of spices and a hint of heat. The naan was fresh with a bit of a crisp on the bottom and plenty of flavorful garlic on it.
I had the rest of the items on a bed of colorful rice. The Rajma was pretty heavy on the kidney bean flavor while the Chana Masala was a much creamier blend of the masala flavor and garbanzos and had a bit of a kick after a few bites. Both were tasty though. The saag is usually one of my favorites but usually only when it has paneer in it, which this one did not, so it was a little bland and boring. Easily my favorite item of everything I had today was the butter chicken (I know, classic white guy Indian food choice). It was intensely rich and flavorful, smooth and creamy with tender chunks of dark chicken. A touch on the salty side, it was still amazing and I ended up getting seconds on my next plate.
For my second plate I tried the Chicken Curry (skinless & boneless chicken cooked in a spiced curry sauce), Goat Curry (goat cooked in a spiced curry sauce), Haleem (lentils, barley mixed meat slowly cooked with authentic spices) and a drumstick of Tandoori Chicken (chicken marinated in a blend of yogurt and Indian spices).
The chicken curry was probably my 2nd favorite item. It was as flavorful as the butter chicken but less creamy. The goat had bones so I had to take care to separate those out first. I often skip goat curry on buffets and probably would here in the future as well. It wasn’t bad, but the meat itself was a bit tough and slightly gamey. The Tandoori Chicken drum was really good. It wasn’t as overly bright red with coloring as many but had the flavor marinated in nicely and was very tender and had a good amount of meat on it. The Haleem was something I had never seen or tried before. It was unfortunately my least favorite item. It seemed to taste like bitter squash. The little jalapeño slice I got in a bite had a huge kick to it.
Finally I headed back one last time for dessert. I was excited to see that they had Gulab Jamun (deep fried cheese balls dipped in sugar syrup, served warm) and hot Chai Tea. In addition they had something labeled as Cart Keer. I didn’t see this on their menu and googling comes up with Carrot Kheer, which I guess is what this might have been, although it tasted to me more like sweet potato rather than carrot. It was quite good.
The Gulab Jamun was great. I don’t know exactly how this is made and what kind of cheese it is. I’ve always thought it tasted more like a soggy surgery donut than any kind of cheese. The tea was incredibly hot but absolutely delicious once at a more reasonable temperature. Not many Indian buffets have Chai tea or even desserts on their buffets, so to have both (and 2 desserts at that!) was really nice!
Overall I was quite happy with this buffet. Not everything was a hit, but that’s par for the course at just about every buffet, and there was plenty to enjoy. The woman handling the dining room was very friendly, and as I had mentioned earlier refilled my water constantly (a pleasant change from the numerous Indian buffets I’ve sampled in the Rancho/Folsom areas). I would definitely return here again.