#246: Jimmy John’s

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Here’s a quickie for a chain spot.  I had actually never heard of Jimmy John’s until they showed up in Roseville.  They are located at the corner of Douglas and Rocky Ridge, right next to Papa Murphy’s.  From an r/Roseville discussion about it, I gathered that the subs are average at best and they pride themselves on speed.  This is basically what I encountered.

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The staff (which seemed huge for a deli on a Sunday at dinner time, they had at least 6 or 7 people) all were in a good mood and seemed to enjoy their work, which is great.  My sandwich, the #17 Ultimate Porker (Applewood smoked ham and bacon with lettuce, tomato & mayo)[$7.79] was ready as I was putting the lid on my soda.  It was decent.  I had added oil & vinegar, though I did not taste or notice it at all.  It might have helped out the slightly dry French roll if it were more apparent.  All the ingredients seemed fresh.

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I feel like this would be good in the <$6 range.  Over that and I have a hard time justifying it when we have such excellent options in Roseville as Better Foods Deli, Guy’s For Lunch, Mr. Subs, Mr. Pickles, Beach Hut and so on.

#222: Guy’s For Lunch

Yesterday I visited the new Guy’s For Lunch.  This is a deli run by Guy, his wife, and three daughters located on Pleasant Grove near Foothills, between Top It Off Frozen Yogurt and ZS Indian Market.  They opened just a few weeks ago and I’ve been looking forward to checking it out.  They are open from 11-3 Monday-Saturday leaving me a limited window to stop by, so I took the opportunity when it presented itself for lunch on Saturday.

I arrived a little before 12:30 and the place was fairly busy.  The nice, new and clean dining room is small to medium-sized. There are a little over half a dozen 2 -4 seater tables, most of which were occupied, and a long counter with stools running along the wall towards the back that added a lot of compact seating.  A couple small tables out front rounded out the dine-in options.  As soon as you enter  you are in front of the ordering counter and the kitchen is right behind it.  To the right is a menu on the wall and a drink cooler with non-fountain drink options.

I took a minute to skim over it and had a small struggle in choosing either the Hot Pastrami (thinly sliced with swiss and spicy mustard on sourdough) or the Pulled Pork (slow cooked with Guy’s spicy BBQ sauce on sourdough).  All the sandwiches are $7.99 and come with chips and a pickle.  You can also add cream cheese [$0.50], bacon [$1] and/or avocado [$1].  I settled on the pastrami and ordered a soda [$1.49] to go with it.  Of course I added all three extras.

Once paid up, I moved over to the counter where no one was seated and filled my soda up near the back.  About this time I noticed that most of the cars in the front parking had left so I stepped outside to get a quick shot outside while there was nothing blocking the view. When I came back in I noticed a little plate at my spot at the counter.  Guy (the one and only) popped out the kitchen and said “potato salad shooter!” and gestured to it.  He had dropped these at at least a couple tables for people to try.  I thought this was really cool.  The single bite was positioned on a fork and ready to go.  It was nicely chilled and freakin’ delicious.  I’ll probably be ordering this on my next visit [$1.95 for a regular order].

It was just about 6 or 7 minutes for my sandwich to arrive from the kitchen.  In-between the two halves was crisp pickle slice.  A bag of “Dirty” brand cracked pepper & sea salt potato chips rested at the back.  A decent amount of the thin pastrami was the bulk of the sandwich (perhaps not as much as I had hoped, but I had to take a step back and realize A. I was not a Beach Hut, and B. I was not paying Beach Hut prices).  All of my additions were hidden underneath.  Some bacon and a bit of avocado peeked out from a corner here and there.

The sourdough was nice and crisp around the edges with a soft middle and and good flavor.  The swiss was a bit on the light side and I didn’t really notice it very much.  It even kind of blended in with the mayo and I didn’t realize it was there at first.  There were about 4 slices of bacon under the pastrami which were tasty.  The cream cheese did it’s job and added it’s smooth flavor and texture to the whole thing.  I was mostly disappointed by the avocado, which was pretty thin and didn’t feel quite worth the $1 adder.  The pastrami was pretty great though.  It was loaded with rich, smokey flavor.  I decided to look back on my Beach Hut comparison yet again because this beef was delicious and definitely holds it’s own at a lower price.  Side by side with the pastrami, in terms of deliciousness, I would say was the spicy mustard.  It was great and the heat kind of snuck up on me by the end of the sandwich.

The chips were good, exceedingly crisp and quite salty.  I even ate the pickle, which I often ignore, and enjoyed that as well.  Overall a satisfying lunch, but I will likely avoid the avocado next time.  As I was finishing the last couple bites Guy swung by once more, this time with a pulled pork shooter.  Good lord, this was ah-mazing!  It sold me on returning sooner rather than later because I have to have that pulled pork sandwich now.  The BBQ sauce was rich, sweet and spicy and left me wanting more, much more.  I haven’t even had the sandwich itself and I’d already recommend it.

Website: http://www.guysforlunch.com

#202 & 203: Colorado Grill & Deli Delicious (Guest Starring Final Gravity)

I had intended to write this up yesterday but the pool was calling my name.  Recently we had a couple new openings.  These were interesting to me at first because for some time I had seen that they were going into the same shopping center at Eureka and Sierra College and were both Fresno-based businesses.  It seemed like a hell of a coincidence at the time.  Now that I’ve been there it makes some more sense.  These two places are Colorado Grill and Deli Delicious.

When I pulled up last week to see if they were open yet, and see what they looked like, I was surprised to find both logos over one door.  In a somewhat unique setup, both share the same suite in this oddly chosen shopping center.  I thought this was a weird location for both Swagat as well as La Huaca, though the latter has proven able to survive and seemingly even prosper here.  The Fresno eateries are located just a few doors down from it at the end and right across the walkway from Final Gravity, a craft beer taproom and bottle shop.  A bit more on that later.

Stepping inside the long space, it’s clear that this is not a Carl’s Jr. /  Green Burrito type relationship.  Both have their own distinct sides, counters and registers.  Colorado Grill is closest to the front door and has a red paint scheme.  Deli Delicious is towards the other end and sports green.  I asked who I suspect is the Manager (owner even?) of Colorado Grill, or perhaps both, if this co-location thing is normal down in Fresno and he said that this is the first time they’ve done it.  He also mentioned that Deli Delicious is a franchise while Colorado Grill is family owned.  An interesting benefit of this cooperation is that they have both Coke and Pepsi fountains.

So what do these places serve?  I ate at both over the weekend starting with dinner at Colorado Grill on Saturday evening so I’ll start there.  Colorado Grill is primarily a burger joint, but they have other things like hot dogs, chicken sandwiches and tuna sandwiches.  One item that caught my eye briefly was a pastrami burger.  I considered that for a moment but decided to go with a basic cheeseburger for my first time.  The basic burger options were the Big Burger (1/4lb)[$3.29/6.45-meal] or the Boulder (1/2lb)[$4.99/8.45-meal].  You can add additional beef patties to these for $1.59 or $1.99 respectively.  Standard toppings on these are mayo, mustard, pickles, onions, tomatoes and lettuce (grilled onions, relish on request) and additional options are guacamole, pastrami, grilled jalapeños, cheese, chili, egg, turkey bacon, mushrooms, avocados and bleu cheese.

Of course I went with the Boulder.  I kept all the standard toppings and added turkey bacon and mushrooms.  There was a bit of a hiccup at the register when the cashier, only on her second day as I overheard earlier, looked confused and said she didn’t see turkey bacon, just bacon.  I assume that it probably was indeed turkey bacon and they had just dropped the “turkey” on their screen to save space.  I made it a meal with fries and a drink, paid and headed off to get my soda and grab a seat.  It was fairly quiet this evening, at around 7, with just a few other customers spread out between the two businesses.  Despite this, it took about 13 minutes for my food to come out.  It felt like a long time but as soon as the basket was set in front of me I forgot about that and set about chowing down.  I was quite hungry.

The first thing that I noticed were the steak fries.  I’m not a fan of this type of fry.  I recall seeing it on the menu before hand and not reading further to see if there were other options.  They have home made onion rings as well as curly/skinny fries (I’m not sure if the curly and skinny fries are the same thing or actually curly seasoned fries and also regular more traditional fries at the same price).  I’ve made this mistake enough times that I should have learned it by now, but I mentally shrugged and started on the thick fries.  They were visibly salted but the sheer size of them vs the light coating on the surface made it hard to taste.  I resorted to ketchup to enjoy these.  Additionally they could have been crisper.  Some of the small fires were good but the majority were a bit limp (they were cooked throughout though).

On to the burger.  It was a decent sized thing to hold onto and had two big strips of bacon placed in an X through the center.  Mostly visible was a ton of shredded lettuce.  From some other angles I was able to see bits of mushroom, tomato and pickles, but they were mostly buried under lettuce.  I forgot to mention that this comes with cheese, or at least that’s what it seemed like when I ordered because without any prompting by me she had asked what kind of cheese.  It did seem a little pricier ($12.31 after tax) than what I had mentally added up when looking at the menu, so it must have been extra.  Anyway, they had about a half dozen to choose from and I went with provolone.  This was about half melted as I bit into it and it stretched out a couple inches as I pulled the burger away.

The patty reminded me a bit of Smashburger’s beef.  The texture was similar but though less greasy.  Also similar was the way it started to fall apart on me about halfway though.  I did not find it to have a whole lot of flavor to it, unfortunately.  The mustard and pickles pretty much dominated this thing.  There wasn’t even that much mustard on it.  The bacon was…OK.  taken as a bite on it’s own I was almost certain it was turkey bacon based on it’s minimal flavor and very lean consistency.  As a bite with everything else it was difficult to notice.  I didn’t really detect the mushrooms either, save for when they would occasionally fall out of the burger and I’d pick them up and eat them on their own.  Overall this was fairly bland and disappointing.

The service, on the other hand, was pretty great.  Bringing the food out was nice, though many places will do that when they’re slow enough.  Several different people checked on myself as well as the other patrons at least two or three times, offering a refill on the last one.  Everyone was extremely nice.  As I was leaving I overheard a new customer ordering fries and had the different options listed to her.  This list included beer-battered fries which were definitely not on the menu.

Website: http://www.coloradogrillfresno.com

Next up was Deli Delicious for lunch on Sunday.  I was joined by my grandmother this time and we headed in at about 11:45.  Our plan was to get our order to go and take it over to Final Gravity for a beer.  As we walked past Final Gravity we saw that they wouldn’t be open for another 15 minutes.  No problem, we’d wait a bit if necessary.  We walked in and were greeted by the Colorado Grill staff as we walked past that counter.  The owner remembered me from the day before and greeted me by name.

Over on the green side we stepped up to the register to read the menu, which was a bit on the smaller side from a few steps back.  This business deals primarily in sandwiches and have everything you’d expect for a deli/sub shop.  I had already looked at the menu online and knew I was ordering the #26 (turkey, bacon, avocado & provolone).  I went with the 8″ medium for $8.  You get a choice of sourdough, white, wheat or having it as a lettuce wrap.  All sandwiches come with mayo, mustard, lettuce, tomato, pickles, wax peppers, red onions, black olives, black pepper, oil & vinegar.  I had them leave out the pickles and wax peppers.  I should have got the peppers on the side to try since I’ve actually never even heard of wax peppers.  Wikipedia says they are very popular for canning and pickling so I would guess they have a fairly strong flavor and I probably made the right choice in leaving them off anyway.

My grandma went with a 6″ small Philly Cheesesteak (she loves them) with nothing but steak and cheese (available with grilled onions and peppers)[$6.50] and we decided to get an order of fries to share.  The fries on this menu included the beer-battered kind I heard of on my way out the night before.  It seemed really strange to me that the deli would have these available while the grill did not (at least not obviously available).  We were handed our bag in just under 10 minutes and headed off to Final Gravity, which had opened a few minutes early and already had a couple of customers.

Final Gravity is the only place of it’s kind in Roseville that I’m aware of.  Owl Club down in Old Roseville used to cary a good selection of craft beer but closed recently after a city ordinance, imposing a cover charge on Firday and Saturday nights, came into effect.  Boneshaker Public House in Rocklin is the next closest thing.  Final Gravity boasts 24 or so taps, most of which are usually beers I’m not that familiar with or have flat out never heard of.  You won’t find Bud or Coors here.  On top of this they have 5 big coolers with a ton of bottled beers ready to crack open there or take home to enjoy.  While they don’t serve anything other than some basic snacks like crackers/pretzels themselves, they have menus from La Huaca, Colorado Grill and Deli Delicious and a good relationship with all three so you can have orders delivered directly to you as you enjoy your beer.

If you want to see this place in action and try a very interesting beer style, stop by on Saturday, June 21st when they will be having their 2nd annual Mother Pucker event.  That day, all 24 taps will be loaded with different sour beers.  That’s right, sour.  Intentionally so.  It’s weird but it kinda grows on you after a couple sips.

To go with my sandwich I ordered the Double Chocolate Stout from Rogue Brewing and my grandma, after tasting a couple lighter beers, went with (I think) Alaskan Brewing’s White Ale.  You can see the full list of beers that was available at the time here, but this changes very quickly and most likely is already out of date.

Back to Deli Delicious.  We cracked open the styrofoam containers (an odd way to pack sandwiches to go, I thought).  Soon we realized that we didn’t have our fries.  I walked next door and let them know.  They apologized and got it going immediately as well as upsized it to a large.  I walked back to FG and got started on my sandwich.  Aside from the olives it reminded me a little bit of beach hut in appearance and how the turkey was very much on display in the well-constructed sandwich.  This was great.  All of the ingredients were well balanced, fresh and able to shine through to be enjoyed in each bite.  The mayo and mustard were applied just right.  The sourdough was vey tasty, though maybe could have been a bit on the softer side.

My grandma said that she liked the place down the street more (Cheesesteak Grille) but that this one was still good.  I was a bit underwhealmed by it’s appearance.  About a third into my sandwich the owner came in from next door to deliver the fries.  These were EPIC.  Obviously they were crazy hot since they were right out of the fryer.  Once they cooled down though we both snacked on them until we were stuffed and could eat no more.  They were perfectly crisp and had an additional crunch and nice texture from the beer batter.  I’ve had beer battered fries a few other times randomly when I see them and they are usually pretty awesome no matter where I get them.  This was no exception.

All in all, pretty happy with the deli side of things.  I can see myself returning here as I’m often in the area.  It will for sure be a welcome additional food option at Final Gravity as well.