I’ve been needing to post something lately and tonight had a sudden urge (led by my stomach) to check out a place that I just recently heard about called Garden of Eat’n. This is a salad & wraps place located in the Creekside Town Center across from the Galleria. I headed in at around 5:30 and was the only customer (briefly). I was greeted right away and asked if I had ever been there. Obviously not, as I stopped at the wrong end of the kitchen. I was shown over to the correct end where I now saw the menu displays.
I got strong vibes of Jack’s Urban Eats mixed with a little bit of Chipotle. The ingredients were numerous and looked fresh, although the chicken and some other meats were pre-prepared and kept cold with the rest of the toppings. There was a little conveyor driven oven where they warmed up the chicken for my order. You can choose from house recipe salads and wraps or build your own. I opted for the Spicy Chicken Bacon wrap (lemon-peppered chicken with crisp bacon, grape tomato, romaine, in sriracha ranch)[$8] and added a Mac & Cheese [$5.50], just to try more than one thing. To drink they had bunch of bottled beverages, a watermelon limeade in a self-serve dispenser and Stubborn Sodas on the fountain machine. I had never heard of Stubborn before and tried out the Lemon Berry Açaí [Medium with free refills $2.75]. They us no artificial sweeteners, high fructose corn syrup or dyes.
I picked out the one tortilla flavor that they were out of and ultimately got the Spicy Chipotle. They built my wrap pretty quickly and said they would bring the mac & cheese out to me soon. I set my wrap on a table and snapped a few photos until it came out maybe a minute later.
Both looked pretty good. The wrap was full and almost coming apart so I had to pick it up carefully. It wasn’t heavy though. Most of it was romain and tomatoes, though I did get chicken and bacon in just about every bite. The chicken was decent. I think it could have been a little juicer and definitely could have been much hotter. I think having it pre-prepped and stored cold is the culprit here. I’d be willing to wait longer for fresh chicken. The bacon had good flavor and the tomatoes were nice and ripe. The best thing about this was the sriracha ranch. It was delicious and even had a really nice heat that snuck up on me in the first half of the wrap.
The mac and cheese was unfortunately extremely bland. Texture was about the only thing going for it. The cheese was gooey and the noodles were cooked just right.
Probably my favorite thing about this visit was my discovery of Stubborn Soda. The Lemon Berry Açaí was awesome. I am still sipping it now and enjoying every little bit. The berry flavor is actually pretty dominant, I can barely taste any lemon at all, but it’s fantastic nonetheless. I’m going to be looking for bottles of this to pick up soon (which they do have also).
Ultimately it was a kind of disappointing experience. The meats being re-prepped, I feel, really hurts this place and the prices are a bit high for what you get. Jack’s Urban Eats just mops the floor with the same concept.