#227: Porter’s House of Draft

Before I get started here, a little shameless self promotion.  This week I began a side mission to go everywhere in Rancho Cordova for lunch, but with a twist: salads only!  If you ever find yourself out that direction and in neat of a light meal, check out Rancho Salads.  I’m doing one every weekday, so I should be finished by the Fall.  Anyway, on with Eating Through Roseville!

I finally made it to Porter’s!  Well, I did go once before to have some of the very limited Goose Island Bourbon County Brand Stout when they first opened, but this time was for food and thus the blog.  Porter’s House of Draft is a new taproom/restaurant located at Foothills & Pleasant Grove.  They opened in early-mid May but were not serving much in the way of food at the time of my first visit due to some electrical/fire code issues that were being worked on.

I was joined by my friend Justin for lunch today.  We arrived just before opening and headed in as soon as the open light turned on.  If you’re coming in from the bright sunlight, as I did both times I’ve come here, you will be greeted by a much darker environment that gives your eyes a nice rest from squinting.  One side of the room has the walls covered in distressed wood panels, the other wall is painted an even darker brown, and the bar, tables and floor are also dark.  The lighting isn’t as on display during the day since a lot of light still makes it’s way through the tinted windows, but I think it would be really cool later at night.  Vintage style long-filliment bulbs put off a very warm glow and look really neat against the dark browns.

They have nearly 30 taps, and a cooler with bottles on top of that.  One thing I was really happy with on my first visit, aside from my delicious glass of Bourbon County, was that there was a lot for me on their list, which is to say lots of non-IPAs and Pale Ales.  Hops are huge right now, but I don’t care for them at all so it is always nice to see a good selection of dark, smooth and malty beers available.  So far it looks like that’s still the case.  Today however, we decided to pick a bottle from the cooler and went with Firestone Walker’s Stickee Monkee (2015) [$20].  This 22oz bottle was plenty to share, especially at 12.5%.  It is officially a barrel-aged central coast quad, though Justin claims this is a made up style and simply calls it a barleywine.  Whatever the style, it was Ah-Mazing.  Very rich and complex.  I was sipping my half of this happily for the hour+ that we were there.

Of course, we were here for lunch primarily, so we were given menus by the bar manager, Barclay.  He was up on a ladder updating the blackboard with the days selection while we pursued this, but came down frequently to check on us, and soon another table.  He knows his beer and will effortlessly tell you about who makes it, where they make it, what which ingredients or brewing processes help to give it it’s distinct flavors, and surely much more.  Their menu is available on the website, but it seems to change frequently enough that the one we saw was a bit different, so here is what it looked like for us.

We both picked out a burger, I went with the California (Ground chuck, brisket and tender rib meat combined in one patty, topped with sliced avocados, lettuce, tomato and a delightful sriracha aioli) [$11] and Justin with the All American (Cheddar, tomatoes, lettuce, onions and thousand island spread on a toasted Truckee sourdough roll) [$10].  I was also curious about the Mini Corn Dogs (A generous portion of mini corn dogs.  Fried to golden brown perfection.) [$7].  The corn dogs came with fries, so I upgraded my fries to onion rings (malty ale battered onion rings, fried hot and crunchy).

The food all came out at the same time.  It had taken a bit of time, maybe 20-25 minutes, but we were not in a hurry and had told them as much, so I didn’t really have an issue with that.  Also we were the first order to the kitchen so they were probably still ramping up.  The 2nd customer’s food seemed a little quicker.

Everything looked great.  The mini corn dogs were cocktail wiener-sized and there were 11 or 12 of them, so a good amount (we were genuinely curious what quantity would warrant “a generous portion” in the description).  They were as advertised, perfectly crisp and golden brown.  They were similar in flavor to traditional fairground corndogs, though perhaps a little less greasy.  The fries were basic but also crisp and tasty with a bit of ketchup.

Justin had ordered his burger without much (or any?) of the produce.  It looked pretty simple by that point.  But he enjoyed it, I was only a bite into mine when I looked up and his was already completely gone.  My onion rings were really good.  Extremely crunchy and it looked like they had even been thrown on the grill after being fried.  The thousand island-like sauce that came with them was pretty tasty as well.  My burger was piled high with produce.  I kind of tilted it and let out a lot of the lettuce that added probably over an inch to the height.  The tomatoes were still cold, insulated from the patty by the lettuce.  I ended up eating most of these individually because they were so ripe and delicious looking.  Eventually I was down to the burger with avocado, a bit of lettuce, one tomato and aioli.  It was damn good.  Cooked perfectly with a pink center, the beef was just right and flavorful.  Even Justin, who is far, far pickier than I, gave it high marks.

Barclay hooked us up with a complimentary slice of cheesecake (which I’ve seen them mentioning on their Facebook page over the last few days) for dessert.  It was drizzled with caramel syrup and sprinkled with black Hawaiian sea salt.  I’ve never had cheesecake with salt, but it totally makes sense with the caramel.  In addition, I’ve never even heard of black Hawaiian sea salt.  It was a really visually interesting contrast with the coarse, black grains against the creamy white cheesecake.  This was fantastic and a perfect way to end lunch.  I finished of the last little swig of Stickee Monkee, which went well with the cheesecake, and we were on our way.

I knew that beer-wise I was very happy with Porter’s, but I was not expecting the level of food that we encountered.  To top it off I think the prices are really fair.  It’s great to have a place like Porter’s on this side of Roseville and I hope they stick around for a long time.


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