Special Edition: My Eating Adventures in Las Vegas, NV

City Center

I’m back from a short trip to Vegas to visit friends.  Over about 4 days we covered some great little spots to eat that I’d like to share with you.  These are excellent places to check out way off the strip and away from the crowds.  See the whole photo album with the food and sights HERE.

With this trip went a big chunk of my dining budget for the month, so the next couple weeks may be a little light on new postings.  I’ll probably pull some groupons out of the stack to help out 😉

One thing that is the most relevant to Roseville is that we went to Yardhouse one night.  With that visit I tried the ribeye, clam chowder and onion ring tower.  The ribeye was one of the better steaks I’ve had in recent memory.  Cooked perfectly rare, it was very flavorful and tender.  The clam chowder was simple – not heavy on potatoes but not on clams either.  Very similar to Claim Jumper’s clam chowder which I love.  The onion rings were crispy and awesome in the chipotle ranch sauce.

#75: Ruen Thai Restaurant

Last Sunday I stopped by Ruen Thai Restaurant to to get lunch for take out.  It is located just to the right of Crush 29 at Eureka and Rocky Ridge.  For a long time this has been my default Thai restaurant simply because I hadn’t been anywhere else.  It’s where I was introduced to my favorite dish, Pad Siew (or Pad See Ew or other spellings, depending on where you go) by one of the waitresses.  I’ve always had pretty good service here.  On occasion I’ve experienced some much slower service when they get a little busy, which I would guess is due to the smallish staff.  I’ve never seen more than 2 servers at a given time.

The Dining room is quite nice and well decorated.  It kind of feels like you’ve stepped into a different world once the door closes behind you.  On the one hand I like it a lot because of this, but I can’t help be feel a little closed in here even though it’s fairly large room.  There are windows and during the day it’s more apparent, but at night you might as well be in a windowless box.  It might be something you have to walk in and experience for yourself.

I put in my order, paid and sat down by one of the windows up front.  There was just one family there at about noon.  I ordered a Thai iced tea to sip on while I waited for the order which only took about 10 minutes, maybe a little longer.  Today I ordered a couple of my favorites and a salad.  Here are some items that I’ve ordered in the past so you can see how they are served when you dine in:

Ruen Thai Rolls
(Rice paper wrapped fresh rolls with tofu, noodles, shredded carrots, cucumbers, green leaves and cilantro served with tamarind peanut sauce topped with roasted crushed peanuts)
Green Curry with Pork
(Sliced meat in green curry paste with homemade coconut milk, bamboo shoots, eggplants, bell peppers and fresh basil leaves)
Goon Peaw Wan
(Stir-fried crispy prawns with pineapple, cucumbers, tomatoes, bell peppers, onions and green onions)
Goong Tod
(Golden fried prawns served with sweet & sour sauce)

My parents know that I often eat out on Sunday and requested that I bring lunch over if I was today, hence the take out.  The salad was requested by my mother, who really enjoyed the Thai salad that we ordered on my first visit to Khun Suda Thai.  The Ruen Thai Salad looked like basically the same thing (Romaine lettuce topped with crispy tofu, bean sprouts, tomatoes, cucumbers and topped with peanut sauce).  We mixed it up in a larger bowl with the dressing to serve it.  I feel like it was about the same as the one we had previously at Khun Suda, but I actually think that mixing the dressing in made a bigger difference that I expected.  I would prefer to pour it on top and get fewer but more concentrated bites of the flavorful peanut sauce.

The two other items I ordered were pad siew with pork and the roasted duck curry.  The pad siew (Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts) was as amazing as it always is here. The noodles are done perfectly and nearly melt in your mouth.  I’m on the fence as to whether I prefer chicken or pork.  I can’t recommend this dish more at Ruen Thai, they nail it every time.

The roasted duck curry (Boneless roasted duck in red curry paste with homemade coconut milk, pineapple, eggplants, tomatoes, bell peppers and fresh basil leaves) was piping hot as I tried to serve some up out of the plastic container they put it in.  It was a bit difficult since the sides were so hot I had to hold it dangerously by the rim.  One wrong move and would have had delicious, steaming hot red curry all over the place.  Along with the pad siew, this is one of my absolute favorite dishes.  Not all Thai places have duck on the menu and I tend to order it whenever I see some.  It works really well in their red curry.  I’ve had beef, pork and chicken in the red curry as well and they’re all excellent on top of some steamed rice.

You can have your dishes made with a choice of spiciness on a scale of 1-5.  Sometimes they don’t ask, like today, and when that happens I think they just default to 1 because nothing was spicy at all and my mom wouldn’t have been very happy if it was.  I’ve had levels 2-4 and I would say that 3 is my favorite.  I only had level four once and while it was an amazing meal to sweat through I’d really have to be in the mood to do it again 😉

Overall they’re still one of my favorite Thai restaurants.  Khun Suda might edge it out slightly just due to the more open feel of their dining room but I think the food is about on the same level.


#74: Yard House

Last Tuesday night I met up with a couple friends at Yard House, a popular new restaurant / tap house in the Fountains.  There are some more of these scattered about the US, though not nearly as many as I had imagined, which is why I kept it on the list.  There are just a handful spread out across the country in mostly major cities, with the biggest concentration down in southern California, where the company originated.  I’ve driven by this place a few times in the evening and could clearly hear music and a full house of conversation emanating from within.  They’ve always seemed extremely busy.  Other than that, the only thing I had heard about it was that they have a ton of beer on draught, well over 100.

I arrived at about 7pm and the place was jammin’.  My friends Anne and Justin had beat me slightly and were already seated.  I wandered inside and headed to the left to make a big lap around the bar to look for them and ended up finding them right away.  The interior is way bigger than I had imagined.  The size of the Fountains regularly throws me off a bit since I picture it as a small collection of little stores down that central street.  I also always forget there’s a Dave & Busters squeezed in there at the end.  Anyway, the bar itself is huge and it looks like you can sit all the way around it.  There are booths against the front windows where we sat.  The windows look like they’re roll-up garage-type doors that could be opened up when the weather is nice, I’m not sure if they actually use them though.  There’s a very large room of additional seating behind the hostess’ desk with big sliding glass doors.  I think you could reserve it for a large group but it would have to be a REALLY large group.  Finally there’s the outdoor patio area, which is actually the smallest section from what I could tell by looking at it from outside.  I always thought that was the bulk of the restaurant from my previous drive-bys.

Once I sat down I immediately started going over the massive beer list, which they have conveniently categorized by type.  I started out light with a Hoegaarden White.  I’d tried this once before at Burgers & Brew in midtown and enjoyed it.  Unfortunately it was a lot lighter than I had remembered and I kind of regretted the decision.  There was hardly anything to it.

We ordered guacamole and chips (topped with pico de gallo & feta) to snack on while deciding on our entrées from a huge and very diverse menu.  What arrived was a pretty decent amount of tasty guacamole (very similar to the kind I make, which is probably why I liked it so much) and a maybe 10 chips.  We still had a healthy amount of guac in the bowl when we reached the last couple of chips, resulting in me taking a monster scoop which was both ridiculous and delicious.

By this time we had decided and placed our orders.  Anne asked for a couple samples so she could choose  her next drink.  I guess most bars are happy to do this, I just don’t see it too often so I thought it was kind of neat.  Just before our food arrived I got my second beer, an Anderson Valley Summer Solstice.  I was turned on to this seasonal ale when it came out, a month or so ago, by my dad who seems to have stockpiled a year supply.  It’s malty, super smooth and gets even better as it warms up closer to room temperature.

Anne ordered the fish & chips (beer battered haddock with fries, tartar & cocktail sauce).  The serving size was huge, and rightfully so at ~$20.  I think Anne may have preferred better quality over quantity on this one though, she told me that they were luke warm and just OK.  Justin’s béarnaise burger (classic béarnaise sauce & fried onions) looked tasty.  I had to ask him what béarnaise sauce was as I’d never heard of it before.  I tasted it on a sweet potato fry, which he ordered with the burger, it was very delicate and creamy.  Justin said the burger was good but that the béarnaise could have been stronger.  The sweet potato fries probably would have been good if they hadn’t been cold on arrival.

I went with the grilled cheese & tomato bisque (roasted roma tomatoes, cheddar, gorgonzola, swiss & fontina on artisan bread).  I was definitely the most pleased with my food, it was outstanding.  The bread was perfectly golden and crunchy on the outside but still soft on the inside.  There was no shortage of cheeses on this sandwich.  Most bites had cheese stretching half a foot.  For a bit of a premium of $1.50 each I had added both bacon and avocado to the grilled cheese.  They don’t fool around here with portions, there was a lot of each.  On several occasions I was picking up excess avocado that escaped out the back and onto my plate.  If I hadn’t seen it fall I probably wouldn’t have noticed it missing because there was so much more still in the sandwich.  The only thing I might change about my order is to go with less or no tomatoes.  They were thick and very juicy slices which held a lot of heat, just under the level that might have been uncomfortably hot, and dominated the flavor when I bit into one.  The tomato bisque was as good as the handful of tomato bisques I’ve had elsewhere.  I’ve never had a bad one.  It was very creamy and a little sweet.

We all ordered dessert.  Anne chose the Kona coffee ice cream sundae while both Justin and I went with the fresh baked brownie and vanilla ice cream.  I was so busy with my brownie that I didn’t ask how the sundae was.  The brownie was very warm and gooey, right out of the oven.  It sits in a shallow little pan and was incredibly rich.  I finished most of it but had to call it quits when I ran out of ice cream because it was a little too rich on it’s own.  It turned out to be a good thing because soon after, my brain registered that I was insanely full.

Our server was generally friendly and seemed eager to please, though he was a bit forgetful with some things.  A salad that was ordered with the entrées never materialized and didn’t show up on the bill either.  Additionally since our brownies were going to take about 15 minutes, we requested the sundae come out at the same time, but it was still delivered significantly earlier.  Of all the people I’ve talked to before and after my visit to Yard House, the overwhelming majority opinion is that it’s OK.  I think as a whole our experience was just that.  My food in particular happened to be excellent however, and I will certainly return.