Posted by: Sean Carter | November 28, 2013

#169: Susie’s Country Oaks Cafe

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Last weekend I decided to tackle the last breakfast on my list, Susie’s Country Oaks Cafe.  Susie’s is located on Cirby at Melody (between Vernon & Riverside).  They have another location in Granite Bay.  I don’t know much about this place other than it looks like it’s been there forever.  When I walked in just before 9AM the restaurant was pretty busy.  The dining room appears medium sized at first, but later when I paid I could see that there was another room or two further back which were also busy with customers.

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I was greeted right away and pointed to a booth in a smaller section off to the side.  The person that sat me handed me a menu and asked for my drink order.  I had a steaming cup of coffee about a minute later.  The place feels well used.  It’s clean, but the booth felt old and hollow (and my bench started sliding out from under me when I went to readjust once).  There is a quite low counter facing the kitchen that I didn’t even notice until I was near the exit and could see it lengthwise.  Despite the place being close to full most of the staff didn’t look to be that busy.

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My coffee was a touch on the weaker side, but certainly drinkable.  I had a few minutes to go over the menu, which I had already explored online, before my server came by to introduce herself and see if I was ready to order.  I went with the Belgian waffle and asked for a side of bacon and eggs.  She pointed out the waffle sandwich which is exactly that – a waffle, two eggs and two bacon.  A little less than 10 minutes later it was sitting in front of me.  She gave my coffee a refill and left me to my food.  The first thing I noticed about it was that the waffle was much thinner than any waffle I’ve had before and had smaller squares to it.  It had a little sprinkle of powdered sugar over it and a normal sized scoop of soft butter.  The eggs looked to be well cooked as over medium and the bacon was crispy (I didn’t request anything specific, so I assume this is normal for them).

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Cutting the waffle apart was difficult.  The consistency was rubbery.  I thought I was going to be too tired to eat by the time I was cutting the last piece up.  The eggs were decent, well cooked with a slightly runny center.  The bacon actually had a lot of flavor for being as crisp as it was.  The waffle was, OK.  It took me a moment to try and put my finger on what it reminded me of.  I decided they tasted very similar to Eggo’s buttermilk waffles.  The syrup was also similar to Mrs Butterworth, smooth and mild.

I found everything about this visit to be just so/so.  Not bad and not that good either.  The service was satisfactory.  It reminded me of Waffle Square, not very memorable.  This is a short post, but I just can’t think of anything more to say about it; I suppose that confirms my last statement.

Susie's Country Oaks Cafe on Urbanspoon

See this and more from me at Foodspotting.com:

  • Waffle Sandwich
  • Coffee
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